Decarboxylation is a chemical reaction that can be used to make cannabis potent edibles. The sciencey-sounding word defines the cycle of transforming THCA into the THC we all know and love, which is not psychoactive. Since cannabis usually contains THCA rather than THC before it is heated or smoked, the decarboxylation oven bag is an important step in the processing of cannabis for food. Usually, the daily cooking process isn’t enough to completely decarb cannabis, so it won’t happen in your stomach naturally.
That’s why decarboxylation-or the informal term, “decarbing”- is the first step you should take in most cannabis edibles or tincture recipes.
Make no worries, it is indeed easy. Decarbing means simply going to subject your marijuana to extreme temps (~250 ° F) over an amount of time if you’re using it in your recycle.
When users smoke or vaporize cannabis the burn/vaporizer heat will cause the process of decarboxylation to occur. The sun transforms the THCA to THC in your cannabis, inhaling the THC and feeling its effects.
It causes the same process to happen when you decarb, and keeps all that great stuff on the buds so that you can eat it or cook it into something like oil or butter.
The heat was not the only way to achieve decarboxylation. Even if you never heat your cannabis, the decarbing process also occurs at regular temperatures, naturally, over time. Therefore older marijuana is already often decarboxylated.
Why Is Decarbing Important?
Why the Carb? Since it is decarbonization that makes edibles work! Decarboxylation can be seen as the most crucial step in the edible making because it’s the process that makes your weed really taste like weed when you consume it.
Cooking your weed by itself can seem counterintuitive. Wouldn’t that make all the great things burn off and make it less potent? No, as long as it follows the directions in this guide, this won’t reduce the potency.
It is simply the contrary. When your buds are not decarbed before feeding, the marijuana does not experience the psychoactive effects. You could eat an entire ounce of raw marijuana and only get a breath that smells like a dispensary!
The Decarbing Chemical Process
Decarboxylation is a basic chemical process that involves raw marijuana strain and a heat source, but it is a dynamic and ever-evolving art within this simple process that has progressively gained popularity as cannabis use has become more acceptable as a recreational and medical drug.
How to Decarb Your Marijuana
All right, let’s just get in on the details. We’ll go through the common methods of decarbing, how to do them, what supplies you’ll want, and rate them due to its convenience as well as how much scent they produce.
Well before your herb’s lighter “decarb” flames, marijuana is filled with tetrahydrocannabinol acid (THCA), a compound that is stored inside the trichomes of the raw cannabis flower and wasn’t in the least psychoactive. First, we need to transform this THCA into classic old tetrahydrocannabinol ( THC), the primary psychoactive substance found in cannabis, in order to get the effect known for marijuana.
There can be two stages where decarboxylation may occur; because afterward, when it is subjected to heat. When smoking or vaping the method is far from artisanal or intensive.
The extreme heat promptly stimulates the THC that is consumed into our bodies through our cannabinoid receptors generating that great height. However. If the cannabis is decarboxylated for edibles or extractions, we can activate certain psychotropic cannabinoids under our own prior to ingestion.
If you want to create tinctures and edibles from marijuana, the decarboxylation oven bag is a crucial procedure. Decardbing the marijuana you’re using on the tinctures and edibles can make them more effective and safer.
When marijuana is cured, the decarboxylation oven bag occurs very slowly, but we can use an oven to accelerate and complete the process. Decarbing your marijuana enables you to convert and trim the THCA contained in your cure buds to THC. This will enable your tinctures and measurable to be more powerful and to take effect faster.
Decarbing usually happens when marijuana is consumed, this method does not have any chance to happen when making tinctures, butter, and oils- you gotta do it in advance.
In addition to converting the THCA present in marijuana to THC, decarboxylation has another amazing benefit: reducing the chance of botulism in your medicinal products. If you ever don’t decarb your marijuana properly, its moisture can be the source of botulism bacteria to develop in your tinctures, butter, or oils.
Step 1: Tools and materials – Things you will need
- Oven set to F/105 C 220
- Baker sheet
- Perga paper
- Trim the sugar leaf, ground weed, or kief
If sugar leaves or kief are used, then no further processing is required. If you are using filled buds, roughly grind them before you proceed. You need things to split well so the marijuana releases all the moisture.
Step 2: Preparation
Preheat the oven to 105 C / 220 F.
Place a parchment sheet of paper on your baking tray and expand the marijuana over it. If you see any large bits, smash them with your hands.
If you have more marijuana than one sheet would suit well, split it in half. You want only one very thin sheet. If you crowd it isn’t going to dry out properly.
Step 3: Decarboxylate Oven Bag
Place the sheet pan in the oven for 25 minutes and let it hang out.
The decarboxylation oven bag is long enough for well-cured trim, kief, or weed. Conversely, unless the weed you use is fresher you might want to take another 25 minutes.
For double testing, a hygrometer may be useful to see how much moisture is left, too-just place the marijuana in a closed jar or container.
Once the marijuana has become clean and dry, let it sit on the table until it is completely cooled. Then you could use it for any observable application you want!
The method of the stove bag (or turkey bag) works like the sheet baking but also with a little less work. That way, you don’t have to line a baking sheet, and trying to collect the completed material is a huge challenge. The bag also doesn’t get to the touch extremely hot, so it’s perfectly safer than using something like a bottle mason jar in this way. There is also far less residue on a baking sheet than if you just roast the weed on it.
The downside is that this method takes something you probably don’t have right now in your home.
It is the most popular method used by growers to decarb their cannabis because a lot of people already have all the materials they have to do without having to go to the store for a trip.
It’s indeed worth noting, too, that this is by far the greasiest decarbing process. If you really are going to use this technique, just understand exactly that an unmistakable, putrid-smelling, undeniably weedy aroma is going to overflow your home. Running a fan with a carbon filter tied helps a lot but it will still get funky.
They’re perfect for cannabis curing, they can be packed with vacuum, they’re another excellent decarboxylation device and you definitely have had at least one in your house if you cultivate cannabis. In addition, they’re probably pretty good at keeping the marijuana scent stored; even stronger than the bags on the oven, and WAY better than just cooking the marijuana on a sheet.
The term “decarboxylation” may seem daunting at first glance, but in fact, the method by which you extract a group of carboxylic acids from an organic compound is one that all stoners undergo every day. In reality, when you put your flame up to a packed bowl of raw weed or hit the button on your vaporizer, you are effectively decarboxylating cannabis. It’s the critical step to unravel the addictive properties inside cannabis, but without it, no cannabinoid acids are formed, and therefore no high.